Hot Buttered Rum
Posted: Thu Dec 07, 2006 11:27 pm
INGREDIENTS:
2 gallons of cider
1 pint of maple syrup
1/2 pound of butter
2 quarts of dark rum
PROCEDURE:
Mix the cider and the syrup together. Bring them to a boil. Add the butter and remove the mixture from the heat. Add the rum and serve to the Glengarrys.
:^)
2 gallons of cider
1 pint of maple syrup
1/2 pound of butter
2 quarts of dark rum
PROCEDURE:
Mix the cider and the syrup together. Bring them to a boil. Add the butter and remove the mixture from the heat. Add the rum and serve to the Glengarrys.
:^)
