GLIThe Glengary Light Infantry Fencibles
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 Post subject: Hot Buttered Rum
PostPosted: Fri Dec 08, 2006 12:27 am 
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Official historian
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Joined: Fri Sep 01, 2006 11:48 pm
Posts: 370
Location: Upper Canada
INGREDIENTS:
2 gallons of cider
1 pint of maple syrup
1/2 pound of butter
2 quarts of dark rum

PROCEDURE:
Mix the cider and the syrup together. Bring them to a boil. Add the butter and remove the mixture from the heat. Add the rum and serve to the Glengarrys.

:^)


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 Post subject:
PostPosted: Fri Dec 08, 2006 12:31 am 
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Sergeant
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Joined: Wed Jun 28, 2006 11:33 pm
Posts: 425
Location: York, Upper Canada
Now you're talkin'! :P


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